Idaho Potato Cake - cooking recipe

Ingredients

1 c. butter or margarine (room temperature)
2 c. sugar
2 eggs
1 c. cold mashed potatoes
1 tsp. vanilla
2 c. flour
1/4 c. Hershey's cocoa
1 tsp. soda
1 c. milk
1 c. chopped nuts

Preparation

Combine butter and sugar until fluffy.
Add eggs, one at a time, beating well after each egg.
Blend in potatoes and vanilla. Combine flour, cocoa and soda.
Add alternately with milk, blending well after each addition.
Stir in nuts.