Quick Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 small pkg. instant vanilla pudding or lemon pudding
4 Tbsp. poppy seed
1 c. water
1/2 c. liquid shortening
4 eggs

Preparation

Combine all dry ingredients in a large mixing bowl.
Add water and liquid shortening.
Add eggs one at a time, mixing well.
Pour batter into well-greased Bundt pan.
(Do not flour pan.)
Bake for 45 minutes at 350\u00b0.
Let cool in pan for 15 minutes.
Then remove cake from pan and completely cool on a rack.