Sunshine Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. flavored gelatin
1 (48 oz.) can unsweetened pineapple juice
1 juice can water
1 tsp. almond extract
1 tsp. lemon juice
1 1/2 c. sugar

Preparation

Mix gelatin according to directions with sugar.
Add remaining ingredients and freeze..
Remove from freezer and let stand at room temperature for 3 to 4 hours before serving.
Serves 8 to 10.