Wine Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (3 oz.) pkg. vanilla instant pudding
4 eggs
3/4 c. oil
3/4 c. sherry
pinch of cinnamon and nutmeg

Preparation

Beat eggs, oil and sherry.
Add cake.
Mix vanilla pudding and spices.
Beat until well mixed.
Bake in a Bundt pan at 350\u00b0 for 45 minutes.
Let set 10 minutes.
No need for frosting.