Swedish Meat Balls - cooking recipe

Ingredients

1/2 c. fresh white bread crumbs
1/2 c. milk
1/2 lb. ground beef
1/4 lb. ground veal
1/4 lb. ground pork
3 Tbsp. chopped onion
1/4 tsp. white pepper
2 Tbsp. butter or margarine
1 beef bouillon cube
1/2 c. light cream
1/2 c. milk
1 Tbsp. snipped fresh dill or 2 tsp. dried dill
1 egg, slightly beaten
1 1/2 tsp. salt
1/4 tsp. allspice
2 Tbsp. flour
boiling water

Preparation

In small bowl, soak bread crumbs in milk for 5 minutes.
In large bowl, combine meats, egg, onion, salt, pepper, allspice and bread mixture.
Toss gently with fork to combine.
Using hands, gently shape mix into 30 meatballs.