Fruit And Sorbet Coupe - cooking recipe

Ingredients

1 medium pineapple, peeled, cored and cut in chunks
16 oz. strawberries, hulled and sliced
2 kiwis, peeled and cut in thin half slices
1/2 pt. blueberries
1 qt. raspberry-flavored ginger ale, chilled
4 pt. assorted sorbets (such as raspberry, mango, passion fruit and strawberry)

Preparation

Gently mix fruit in a large bowl.
Refrigerate to chill. Spoon into individual dessert bowls or goblets.
Slowly pour on ginger ale.
Top with small scoops of sorbet.