Lime-Butter Mint Salad - cooking recipe

Ingredients

1 pkg. butter mints (11 oz.)
2 (13 oz.) cans crushed pineapple
1 (6 oz.) pkg. lime jello
2 c. miniature marshmallows
1 c. whipped cream

Preparation

Put pineapple in large bowl and sprinkle the dry jello over it and mix.
Add marshmallows and stir.
Cover bowl and place in refrigerator overnight.
Next day, shave or scrape the mints and mix with whipped cream.
Add to pineapple mixture.
Put in 9 x 13-inch pan and refrigerate until serving time.
Serves 8 to 10.