Onion And Steak Salad - cooking recipe

Ingredients

1 medium onion, sliced thin
2 Tbsp. fresh chopped parsley
1 Tbsp. olive oil
1 Tbsp. water
1 Tbsp. vinegar
1 clove garlic, minced
3/4 lb. lean broiled steak, cut into 1-inch strips
2/3 c. sliced radishes
lettuce leaves
1 c. crumbled Blue cheese

Preparation

Combine parsley, oil, water, vinegar and garlic; mix well. Combine remaining ingredients except Blue cheese and lettuce. Pour oil mixture over the other ingredients and toss well.
Line a large bowl with lettuce leaves and spoon salad over leaves. Sprinkle with Blue cheese.
Makes 4 servings containing 310 calories each.