Strawberry Salad - cooking recipe

Ingredients

2 1/2 cups coarsely crushed pretzels
3/4 cup melted margarine
3 Tbsp. sugar
8 oz. cream cheese, softened
1 cup sugar
2 cups whipped topping
1 (6 oz.) strawberry Jello
2 cups boiling water
2 (10 oz.) frozen sliced strawberries

Preparation

Combine pretzels, margarine and sugar and press into a 10 x 15 inch ungreased pan.
Bake 10 minutes at 375 degrees.
Cool.