12 Cream Puffs - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. butter
1 c. hot water
4 or 5 eggs
3 c. filling

Preparation

Add butter to boiling hot water.
When melted, add flour all at once.
Mix thoroughly and cook over direct heat.
Stir in unbeaten eggs, one at a time.
Drop by tablespoonfuls on buttered baking sheet.
Place 2 to 3 inches apart.
Bake in oven at 350\u00b0 for 15 minutes.
Reduce temperature to 325\u00b0 and bake 20 to 30 minutes.
Cool, split and fill with sweet cream filling.