Nuts And Bolts - cooking recipe

Ingredients

3 sticks margarine
2 tsp. celery salt
2 tsp. onion salt
2 tsp. garlic salt
1 Tbsp. Worcestershire sauce
1 lb. peanuts and pecans, mixed
1/4 large box Cheerios
3/4 box Wheat Chex
1/2 box Rice Chex
10 oz. bag pretzels

Preparation

Melt margarine and seasonings.
Mix together with nuts, cereal, etc. in a large roasting pan.
Bake at 250\u00b0 for 2 1/2 to 3 hours, stirring about every 20 minutes.
Let cool on paper towels before storing.