Sauerkraut Salad - cooking recipe

Ingredients

1 regular can kraut, washed and drained well
1 small onion, chopped
1 small pepper, chopped
1/2 c. celery, chopped
1 small jar pimento
1 tsp. celery seed
3/4 c. sugar
1/4 c. salad oil
1/8 c. water
1/2 c. vinegar

Preparation

Heat sugar,
salad
oil,
water and vinegar.
Pour over salad and chill for 24 hours.
Will keep for 2 weeks.