Cole Slaw - cooking recipe
Ingredients
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2 heads cabbage
1/2 tsp. salt
2 c. sugar
1 c. vinegar
1/2 c. water
1/2 Tbsp. celery seed
1/2 Tbsp. mustard seed
2 to 3 green peppers
1 to 2 stalks celery
2 to 3 carrots, shredded
Preparation
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Chop cabbage and add 1/2 teaspoon salt.
Mix well and let stand 2 hours.
Squeeze out juice after 2 hours.
Make dressing by boiling sugar, vinegar, water and spices for 5 minutes.
Set aside to cool.
Add diced peppers, celery and carrots to cabbage.
Pour liquid over and let stand 24 hours.
Chill and serve.
(Keeps 60 days.)
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