Chocolate Cream Pie - cooking recipe

Ingredients

1 1/2 c. sugar
4 rounded Tbsp. flour
4 rounded Tbsp. cocoa
1 1/2 c. milk
3 eggs, separated
1/2 stick butter or margarine

Preparation

Mix and cook until thickened.
Pour into cooked pie shell. Beat egg whites.
Pour over pie. Brown in oven at 400\u00b0 for about 8 or 9 minutes.