Cherry Slices - cooking recipe

Ingredients

1 c. butter
1 3/4 c. sugar
4 eggs
1 tsp. vanilla

Preparation

Beat all together at medium speed about 2 minutes until light and fluffy.
Add slowly 2 1/2 cups flour, 1 1/2 teaspoon baking powder and pinch of salt and beat well.
Spread into 11 x 17-inch greased pan saving 1 1/2 cup of batter for top.
Spread 1 can cherry pie filling over dough.
Drop rest of dough over that by spoonfuls.
Spread out.
Bake at 350\u00b0 for 40 minutes.
Sprinkle with powdered sugar when done.