Dove - cooking recipe

Ingredients

14 to 16 doves
salt and pepper
flour
1/2 c. salad oil
1/2 c. chopped green onions
1 1/2 c. water
sherry
1/4 c. chopped parsley

Preparation

Season doves with salt and pepper, roll in flour.
Place in oil in heavy roaster.
Bake at 300\u00b0 until brown.
Add onions, water and 1 cup sherry.
Bake, covered, until tender, basting with sherry occasionally.
Add parsley to gravy just before serving.