Easy Twice Baked Potatoes - cooking recipe

Ingredients

9 large potatoes
2 pkgs 3 oz. cream cheese with chives
1 c. sour cream
1 tsp. onion salt
1/4 tsp. black pepper

Preparation

Cook and mash potatoes, beat in rest of ingredients.
Top with 2 Tbsp. melted butter and 1/2 c. shredded Cheddar cheese.
Bake at 350\u00b0 for 35 minutes in buttered 2 qt. casserole dish.