Sausage Casserole - cooking recipe

Ingredients

1 lb. whole hog sausage (pork)
1 c. uncooked regular rice
2 c. grated carrots, coarsely grated or chopped
1 c. chopped onions
1/2 c. chopped green pepper
1/2 c. celery, chopped
1/2 c. water
1 can chicken broth (14 1/4 oz.)

Preparation

Spread rice evenly in a slightly greased 3-quart casserole dish.
Add chopped vegetables, spreading evenly over rice.
Pour chicken broth and water over rice and vegetables.
Cook sausage until slightly brown; drain.
Spread over vegetables.