Strawberry Delight - cooking recipe

Ingredients

1 angel food cake
3 oz. box vanilla instant pudding
3 oz. box strawberry instant pudding
1 container lo-cal dessert topping or Cool Whip
2 to 3 pkg. yogurt (strawberry)
1 container fresh strawberries
2 1/2 c. 2% milk

Preparation

Line bottom of dish (glass) with slices of angel food cake. Mix vanilla pudding with 1 1/2 cups of milk; beat in 1 cup Cool Whip and spread on cake.
Mix strawberry pudding with 1 cup milk; beat in 2 to 3 containers strawberry yogurt; add some chopped strawberries and layer on filling.
Top with Cool Whip; garnish with sliced or whole strawberries.
Refrigerate; can be made ahead.