Taco Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion
1 (10 oz.) pkg. tortilla chips
1 can hot enchilada sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 can milk (use soup can)
1 pkg. Velveeta cheese

Preparation

Brown meat and add onion.
Put layer of chips in baking dish. Alternate layers of chips and meat mixture.
Mix enchilada sauce, soups and milk.
Pour over meat and add chips.
Top with Velveeta cheese.
Bake at 350\u00b0 until hot and bubbly.
This recipe will serve 4 people.