Hot Fudge Sauce I - cooking recipe

Ingredients

1/2 c. cocoa
1 c. sugar
1 c. light or dark corn syrup
1/2 c. light cream or heavy cream
1/2 tsp. salt
3 Tbsp. butter
1 tsp. vanilla

Preparation

Combine all ingredients except vanilla in saucepan.
Cook over medium heat stirring constantly until mixture comes to a full rolling boil.
Boil briskly 3 minutes, stirring occasionally. Remove from heat and add vanilla.
Serve hot.
Makes 2 1/2 cups. May be stored in refrigerator.
To reheat, place in pan over hot water until sauce is thinned to pouring consistency.
If 3 squares unsweetened chocolate are substituted for cocoa, use 2 tablespoons butter.