Holly Wreaths - cooking recipe

Ingredients

3/4 stick margarine
1 1/2 tsp. green food dye
24 large marshmallows
3/4 tsp. vanilla
2 1/2 c. corn flakes
1 bag red hots

Preparation

Combine first 4 ingredients in double boiler. Stir until marshmallows are melted. Pour mixture onto corn flakes and mix. Drop by teaspoonfuls onto waxed paper and put a few red hots on the top to simulate berries on holly. Serves 24.