Mexi Dip - cooking recipe

Ingredients
    1 can kidney beans, drained
    1/4 c. mayo
    1/4 c. ketchup
    1/4 c. horseradish
    1/4 c. relish
    1/4 c. chopped onion
Preparation
    Mix all ingredients in a medium bowl until blended.
    Serve with tortilla chips or Ritz crackers.
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