Sweet-N-Sassy Chicken Wings - cooking recipe

Ingredients

5 lb. bag chicken wings
4 c. chicken broth
1 c. brown sugar
1 c. granulated sugar
1/2 c. soy sauce

Preparation

Combine broth, sugars and soy sauce.
Marinate chicken with mixture in refrigerator for at least 3 hours (overnight is best). Bake wings and mixture in covered dish for 40 to 50 minutes in a 400\u00b0 oven.