Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 head cabbage (small)
1 onion
1 can tomato soup
salt and pepper

Preparation

Cut cabbage up.
Fry beef until lightly browned; drain well. In a 3-quart casserole dish, place 1/3 of coarsely cut cabbage, top with 1/2 of beef and 1/2 onion.
Top with 1/3 cabbage, then rest of beef and onion.
Then finish with cabbage.
Pour can of soup on the top.
Do not stir.
Bake at 350\u00b0 for one hour.