Chicken Casserole - cooking recipe

Ingredients

boned chicken breasts, cut into little pieces
1 can Cheddar cheese soup
1 medium size sour cream
1 can peas or broccoli or cauliflower (optional)
dried bread crumbs and melted butter

Preparation

Mix the chicken pieces with the soup, sour cream and peas, broccoli or cauliflower.
Pour mixture in baking dish.
Cover with the bread crumbs and butter.
Bake at 350\u00b0 for 1 hour until bubbles.