Hazel Green Pasty - cooking recipe

Ingredients

2 pie crusts
round steak, in 1/4-inch cubes (about 1 c.)
potatoes, peeled and cut in 1/4-inch cubes (about 3 c.)
onion, sliced (1 large)
1/3 c. hot milk
salt and pepper to taste

Preparation

Make pie crusts.
Mix beef, potatoes, onions and seasoning in a bowl.
Put in pie crust and seal.
Puncture holes in top crust. Bake at 350\u00b0 for about 1 1/4 hours or until potatoes are done. Cover crust edges if they start to get dark.
Heat milk and add through a hole in top crust.
Bake 10 more minutes.
Some people include turnips, but I never cared for them.