Banana Pudding - cooking recipe

Ingredients

4 to 6 bananas
3 small boxes instant vanilla pudding
5 c. milk
vanilla wafers
1 (8 oz.) Cool Whip
1 (9 oz.) sour cream

Preparation

Line bottom of dish with vanilla wafers.
Mix pudding mix with milk.
Add sour cream and half of Cool Whip.
Mix well.
Line dish with vanilla wafers and layer of pudding.
Alternate wafers, pudding and bananas, ending with pudding and top with whipped topping.
Refrigerate overnight for best results.