Lasagne(Low-Fat) - cooking recipe

Ingredients

1 lb. ground beef or turkey
1 (26 oz.) can low-fat spaghetti sauce
2 egg whites
1 (24 oz.) cottage cheese (no-fat)
8 oz. Mozzarella cheese (no-fat)
1/2 c. grated Parmesan cheese
8 oz. lasagne noodles, uncooked

Preparation

Cook beef in saucepan with enough water to cover beef; drain off all water and fat possible.
Add spaghetti sauce to beef and bring to simmer.
Combine remaining ingredients, except lasagne noodles, for filling.