Butter Mochi - cooking recipe

Ingredients

1 block butter or oleo
2 1/2 c. sugar
3 1/2 c. Mochiko flour (16 oz. box)
3 tsp. baking powder
1 tsp. vanilla
4 medium eggs
1 (12 oz.) can coconut milk
2 c. milk (1 can evaporated milk and 1 c. water)

Preparation

Blend butter and sugar.
Add flour and baking powder, then pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour.
After cutting, roll in potato starch.