Spaghetti Sauce - cooking recipe

Ingredients

1 small can tomato paste
tomato paste can filled with water
1 regular-size tomato sauce
2 Tbsp. cooking oil
3 garlic cloves, finely diced
1 tsp. onion powder
1/2 tsp. salt
1 tsp. pepper
oregano to taste
basil to taste

Preparation

Saute garlic in oil in large skillet, or small Dutch oven pan. Add paste, water, sauce and seasonings and mix well.
Simmer 4 hours for best taste, adding water if sauce gets too thick.
Or can be used after simmering for minimum of 1/2 hour.
Use more of seasonings for personal taste.