Poppy Seed Sour Cream Potatoes - cooking recipe

Ingredients

6 large potatoes, baked
1 c. grated Cheddar cheese
2 c. sour cream
1/2 c. half and half
1/4 c. poppy seeds
1/2 c. green onion, chopped

Preparation

Peel and grate potatoes.
Combine remaining ingredients with potatoes.
Spread in buttered casserole.
Cover and bake at 350\u00b0 for 20 minutes.
Uncover, bake 10 more minutes.