Fruit Cobbler - cooking recipe

Ingredients

10 flour tortillas
1 can fruit pie filling
cinnamon (sprinkle on filling and on top after rolling if use apple pie filling)
3/4 c. sugar
1 c. water
1/4 stick oleo
1 tsp. vanilla

Preparation

Place pie filling in middle of tortillas.
In a saucepan, cook (or heat until sugar melts) the sugar, water, oleo and vanilla. Roll tortillas with fruit and place, side by side, in casserole. Pour mixture over rolled tortillas.
Cook, covered, at 350\u00b0, then uncovered for 30 minutes.
(Total cooking time:
1 hour.)