Rolled Dumplings - cooking recipe

Ingredients

2 eggs
1 1/4 c. milk
1/2 tsp. salt
flour (to make soft ball)
3 to 4 c. broth from 1 boiled hen

Preparation

Whip eggs with a fork lightly.
Add milk, salt and flour (a little at a time).
Stir with a fork.
Add and stir until a soft ball is formed.
It may be kneaded on a board for a few minutes. Cut in 2 parts and roll up on floured board 1/4-inch thick.
Cut in squares and drop in boiling broth.
Simmer 45 minutes or until tender.