Cracker Crisp Salmon Salad - cooking recipe

Ingredients

1 qt. greens
2 to 4 tomatoes
1 clove garlic
3/4 tsp. salt
1/2 c. mayonnaise
1 Tbsp. wine vinegar
1/4 tsp. Worcestershire sauce
1 (1 lb.) can salmon, tuna or boned chicken
6 to 8 radishes
1 c. small cheese crackers

Preparation

Wash and drain greens early in day and chill in a crisper. Mash garlic and salt together until garlic disintegrates.
Add salt mix to mayonnaise, vinegar and Worcestershire sauce. Chill. Mix all and add dressing and crackers when ready to serve.