Peach Cobbler - cooking recipe
Ingredients
-
3/4 c. flour
3/4 c. sugar
3/4 c. milk
1 can peaches, drained
cinnamon and/or nutmeg
Preparation
-
Melt butter in casserole dish; then mix all ingredients in dish.
Sprinkle
top with cinnamon and/or nutmeg.
Bake at 325\u00b0 for
approximately
20
to
30
minutes by checking with toothpick.
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