Alabama Biscuits - cooking recipe

Ingredients

2 1/2 c. self-rising flour
4 Tbsp. Crisco
1/4 c. warm water
3/4 c. milk
2 Tbsp. sugar
1 pkg. yeast

Preparation

Mix until dissolved.
Roll thinner than regular biscuits.
Dip biscuits in melted margarine.
Stack 2 high; let stand 15 minutes. Bake at 450\u00b0.