Hot Fruit Salad - cooking recipe

Ingredients

2 cans (29 oz.) fruit cocktail
4 bananas, cut up
1 c. brown sugar
1 tsp. curry powder
2 cans Bing cherries, drained
1 large can chunk pineapple
4 Tbsp. cornstarch
3/4 stick melted margarine

Preparation

Mix fruit in bowl.
Mix dry ingredients.
Pour melted margarine over fruit; then add dry ingredients.
Mix all together. Pour into a large, greased glass baking dish.