Quick Pie Crust - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. salt
2/3 c. shortening
5 1/2 Tbsp. ice water
1 tsp. white vinegar

Preparation

Combine flour, salt and shortening in mixing bowl.
Put a lid on it and shake until it looks like corn meal.
Add ice water and vinegar; shake until it forms a ball.
Roll out and place in a pie plate.
Makes 2 crusts.