Bishop Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small box instant pudding (vanilla)
1 large can crushed pineapple
1 large Cool Whip
1 (8 oz.) cream cheese
1 small Angel Flake coconut
1 small pkg. pecans
1 small maraschino cherries

Preparation

Mix cake mix according to directions on box.
Use juice from pineapple to mix cake instead of water.
Bake.
Sprinkle top of cake with nuts.
Mix instant pudding according to directions on box.
Fold in drained crushed pineapple.
Spread on cool cake.
Mix Cool Whip and cream cheese and spread over pineapple mixture. Sprinkle with coconut.
Top with maraschino cherries.