Egg Custard Pies(Makes Two 8-Inch Pies) - cooking recipe

Ingredients

3 eggs
5 Tbsp. sugar (full)
1/4 tsp. salt
2 1/2 c. milk
1/2 tsp. nutmeg
1 Tbsp. flour

Preparation

Beat eggs slightly.
Add sugar and flour; stir well.
Add milk.
Stir thoroughly!
Pour into unbaked pie shells.
Put nutmeg over top.
Bake at 450\u00b0 for 15 minutes, then at 350\u00b0 for 30 minutes.