Imitation Crab Fettuccine - cooking recipe

Ingredients

6 oz. thin egg noodles or fettuccine
1/4 c. butter
1/2 c. grated Parmesan cheese
1 (8 oz.) pkg. imitation crab or 7 oz. can crabmeat
2 cloves garlic, finely minced
1 c. half and half cream
1/8 tsp. black pepper

Preparation

Cook noodles and drain well.
Do not rinse.
Keep warm. Heat butter
and
garlic until garlic is lightly browned.
Add cream, crabmeat
and
pepper.
Heat to boiling point, stirring constantly.
Add
Parmesan\tcheese.
Cook
and
stir 1 minute. Remove from
heat
and gently toss with noodles.
This doubles easily to serve more.
Serves 4.
Serve with a green salad.