5 Hour Beef Stew - cooking recipe

Ingredients

1 1/2 lb. beef stew meat
1 c. minced onion
1 c. celery
1 c. carrots in chunks
1 c. potatoes in chunks
1 (8 oz.) can Hunt's tomato sauce or 1 (No. 2) can stewed tomatoes
2 heaping Tbsp. tapioca
salt and pepper to taste

Preparation

Mix well.
Place in casserole, tightly covered.
Bake at 250\u00b0 for 5 hours.
Could use crock-pot.