Hearts Of Palm And Cucumber Salad - cooking recipe

Ingredients

4 c. unpeeled, thinly sliced cucumbers (about 2 medium)
1 medium size purple onion, thinly sliced and separated into rings
1 (14 oz.) can hearts of palm, drained and cut into 1/2-inch slices
2 Tbsp. (1 oz.) Feta cheese
1/2 c. white wine vinegar
2 Tbsp. olive oil
2 Tbsp. minced, fresh basil
1 clove garlic, minced

Preparation

Combine the first 4 ingredients in a large, shallow dish; toss gently and set aside.