Taco Salad - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 tsp. chili powder
2 tsp. cumin
1 to 2 tsp. garlic salt
2 tsp. sugar
pepper and salt to taste
1 (15 oz.) can red chili beans, drained
1 (6 oz.) can pitted ripe olives, sliced
1 avocado, diced
1 c. grated Cheddar cheese
1 head lettuce
Dorito chips, crumbled
1 bottle Italian dressing

Preparation

Brown ground beef; drain any fat.
Add chili powder, cumin, garlic salt, sugar, salt and pepper.
Cool, then add chili beans, olives, avocado, grated cheese and lettuce (chopped or cut into small pieces).
Chill.
Just before serving, add crumbled Dorito chips and toss with either 1 bottle Kraft Italian dressing or Kraft Catalina dressing.
(Bermuda onion rings may be added for garnish if desired.) Nice for a hot summer meal with crisp French bread.