Melt In Your Mouth Chicken Pie - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken
1 can cream of chicken or mushroom soup
1 c. buttermilk
1 stick margarine, melted
1/2 tsp. black pepper
1 tsp. salt
2 c. chicken broth (reserved)
1 c. self-rising flour

Preparation

Cook chicken until tender, remove from bones.
Cut chicken into small pieces and place in 13 x 9-inch baking pan.