Jalapeno Rice - cooking recipe

Ingredients

1 (14 oz.) pkg. Minute rice
4 1/2 c. boiling water
1/2 stick oleo
2 tsp. salt
1 (8 oz.) sour cream
1/3 c. diced jalapeno peppers
1 (10 oz.) pkg. Monterey Jack cheese, shredded

Preparation

Mix all
ingredients
and
pour
into a 2 quart greased casserole.\tSprinkle
with paprika and bake in a 350\u00b0 oven for 20 to 30 minutes.
Serve hot with a Mexican meal.