Cheese Soup - cooking recipe

Ingredients

10 to 12 slices bacon
1 onion, chopped
1/2 c. wild rice
1 pt. half and half
1 pt. milk
3 cans cream of potato soup
1 1/2 c. grated American cheese
1 1/2 c. grated Cheddar cheese

Preparation

Brown bacon with onion.
Drain grease and dice up bacon.
Cook and drain wild rice.
Put all ingredients in a 5-quart casserole dish and simmer slowly until cheese melts and soup thickens.