Red Velvet Cake - cooking recipe

Ingredients

1 Duncan Hines yellow cake mix
1 (3 oz.) pkg. chocolate instant pudding
1/2 c. Crisco oil
1 c. water
1 tsp. red food coloring
4 eggs

Preparation

Put all ingredients together; mix well.
Put into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 40 minutes.