Ravioli - cooking recipe

Ingredients

1 large pkg. medium egg noodles
1 large can mushrooms
1 can tomato soup (undiluted)
2 to 3 stalks celery, chopped
3 green peppers, chopped
2 large cans tomatoes
2 onions, chopped
1 1/2 lb. sharp cheese, grated
1 1/2 to 2 lb. ground beef

Preparation

Cook celery, onions and green peppers in oleo (don't brown). Add meat; brown.
Boil noodles separately in salt water.
Mix everything except cheese in a huge bowl.
Add 1/2 pound of cheese. Put in casserole and sprinkle rest of cheese on top.
Bake in oven at 350\u00b0 for an hour.